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The spring barley fertilization in terms of selected agricultural company
ŠINDELÁŘ, Jan
This thesis presents the results of malting barley's fertilization obtained on the basis of a field experiment in an agricultural company. The aim of the work was to determine how the rate of nutrients will affect yield and malting quality. Fertilizing was based on three different rations of LAV fertilizer given to plants in an advanced phase of their growth. The rations of nitrogen were set to 20, 40 and 60 kg per hectare. The positive effect of a late fertilization was observed for yield elements. There has been an increase of the number of grains in the ear and of the weight of a thousand grains. Some malting properties were also improved. It was especially the fraction of the front grain and in part germination. But the content of N-substances exceeded the limit in two of three variants.

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